On January 31, I began my seed culture for my first loaf of sourdough bread. For days I have checked in with its babysitter, Bill. I’m still waiting to try the bread (supposed to wait 45 minutes before slicing). 
Okay, as you can see, we have begun eating. I’m quite satisfied with the crumb for this first loaf.
YUMMMMMM, bring on the butter. Can’t remember my password– surprise surprise so I, sisumama, am your anonymous.