make it happen!
Today while I baked four loaves of Tartine Country White, I started quite a few seeds–definitely one of my more productive mornings in a long time! After checking some prices on Amazon, I decided to make my own cell packs for transplanting later. Â Here are some photos of the back 40 and of my pot making progress and . . . the bread:
Okay, it’s that time of year: gotta figure out what to plant when! Just looked up the estimated date of the last frost and it is about May 1, so I am going to back everything up from there. Here’s a pic of our saved and purchased seeds for the year. All ordered seeds have arrived. We still need to get Blue Lake green beans and a few other varieties. As suggested, I have been storing them in a closet on the north side of the house. Nice and dark and cool. We have quite a few varieties of winter squash saved, so we will separate them into the Eastfork, Pine Forest, and Piper properties.
| LETTUCE RUBY GLOW | ||
| LETTUCE ALL SEASON BUTTERHEAD MIX | ||
| TOMATO SAN MARZANO ORGANIC | ||
| PEA SHELLING PURPLE PODDED | ||
| EGGPLANT INDIA PAINT |