Donn, a colleague from work, gave me an incredible bunch of fresh asparagus. I oven-roasted it for the first meal, and then I made a pizza with the rest of it–added in some grilled chicken and Fontina and white cheddar cheese. Oh, I also simmered some tomato sauce on the stove for four hours. Plus, I used some of my Tartine Country White bread dough from the freezer. It was a wee bit too crusty for this particular app! Another memorable Sunday supper. (It was difficult to eat! Plus, we had to call up Dwight’s excavating skills in order to extricate the pizza from the pan!!!!)
