Well, it’s been over four years since I have added any new material to this space. What have I been doing? Most recently, I have been baking bread. Here is a photo of my latest loaf, soon to be joined by two more tomorrow morning. I am experimenting with timing. Today I mixed it up and did the bulk ferment, shaped the loaves, and put them in the refrigerator at 10pm. Â I expect that the flavor will be more complex and acidic. Guess I will have to wait until morning to find out!