{"id":234,"date":"2015-01-25T10:09:10","date_gmt":"2015-01-25T16:09:10","guid":{"rendered":"http:\/\/www.jennifer.ostinata.com\/?p=234"},"modified":"2015-01-25T13:17:53","modified_gmt":"2015-01-25T19:17:53","slug":"hmmmmm","status":"publish","type":"post","link":"http:\/\/www.jennifer.ostinata.com\/?p=234","title":{"rendered":"spelunker’s paradise"},"content":{"rendered":"

Well, this time I did a little experimenting. Here are the stats: I did 4 1\/2 hours of bulk fermentation, a 40min bench rest, and then popped the shaped loaves into the fridge at 10pm last night. This morning I took them out of the fridge at 7:10am and had them in the 500 degree oven by 7:30am. That means they were retarding for 9 1\/2 hours. The proofed loaves were much easier to handle because they had a skin on them that was not conducive to letting the gases escape.<\/p>\n

I used a different slash pattern–three parallel. One loaf had no ears–just very flat. Since they came from the fridge, I baked 20min w\/lids on, then removed covers and did 25min more. They did not have the usual color, so increased time to for additional 7min and removed from the oven.<\/p>\n

\"2015-01-25<\/a>
the better-looking loaf<\/figcaption><\/figure>\n

And here is what I found when I sliced the uglier one open :-0 Forget tunnels! These are CAVES!:<\/p>\n

\"2015-01-25<\/a><\/p>\n

And the taste? Not noticeably more sour. Hmmmmmm. I would like to develop a bread-baking schedule that allows me to produce quality loaves during the week. That means I will have to span two days AND use the refrigerator. (I am mostly motivated to use the starter so I am not just feeding another child!)<\/p>\n","protected":false},"excerpt":{"rendered":"

Well, this time I did a little experimenting. Here are the stats: I did 4 1\/2 hours of bulk fermentation, a 40min bench rest, and then popped the shaped loaves into the fridge at 10pm last night. This morning I took them out of the fridge at 7:10am and had them in the 500 degree … <\/p>\n

Continue reading “spelunker’s paradise”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"","bgseo_robots_follow":"","footnotes":""},"categories":[19,18],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-boo-boos","category-bread"],"_links":{"self":[{"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234"}],"version-history":[{"count":10,"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":247,"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions\/247"}],"wp:attachment":[{"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.jennifer.ostinata.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}